Anzyme ™
Emzyme Premix
INTRODUCTION:
The addition of enzymes to the feed will increase the release of nutrients from raw materials and help to reduce the cost of animal feed. Including extending the raw materials stock for a longer time.
COMPOSITION
Protease, xylanase, 6 phytase, Mannanase and spores of bacillus.
MAIN FUNCTIONS OF B-MANNANASE:
• Breaks down the B-Mannan
• Prevents the immune response
• Spares the protein and energy
• Improves growth and feed efficiency
• Prevents the immune response
• Spares the protein and energy
• Improves growth and feed efficiency
WHAT DOES A PROTEASE DO?
• Breaks peptide bonds between amino acids
• Endogenous proteases like trypsin and pepsin have very specific functions in digestion
• Exogenous proteases are more broad spectrum
• Endogenous proteases like trypsin and pepsin have very specific functions in digestion
• Exogenous proteases are more broad spectrum
6- PHYTASE:
Phosphorous is a key nutritional requirement for poultry to provide bone growth. Most of the phosphorus contained in animal feed of plant origin exists in the storage form phytate. Poultry cannot digest phosphorus contained within phytate, since they lack phytase enzyme that breaks down this phytate molecule. Therefor the inclusion of the phytase enzyme in poultry feed is required for release of phytate bound phosphorus.
MODE OF ACTION:
Enzymes are substrate-specific and work with the basis of lock and key methods. Once lock and key matches it releases the nutrients and searches the other substrate to release nutrients.
MAIN FUNCTION XYLANASE:
• Break down the soluble fiber (xylose) and opens up feed stuff cell walls
• Breaks insoluble fiber into smaller particles. resulting in increased lower gut fermentation
• Reduces gut viscosity and wet litter
• Releases some energy and a small amount of protein
• Breaks insoluble fiber into smaller particles. resulting in increased lower gut fermentation
• Reduces gut viscosity and wet litter
• Releases some energy and a small amount of protein
INDICATIONS:
1- Anzyme reduces the anti-inflammatory factor in feed
2- Anzyme enhances protein and Carbohydrate digestibility.
3- Anzyme Optimise Meat and egg production.
2- Anzyme enhances protein and Carbohydrate digestibility.
3- Anzyme Optimise Meat and egg production.
RECOMMENDED DOSAGE:
200 gm/tonne of feed or as advised by the Nutritionist.
AVAILABLE:
Available in 20 kg