Anzocid™
Feed Acidifier
Factors Influencing Efficacy of Organic Acid:
• PKA Value
• Chemical form (acid, salt, coated or not)
• Molecular weight
• Micro-organism-related minimum inhibitory concentration (Mic) value of the acid
• Animal species buffering capacity of feed.
• Chemical form (acid, salt, coated or not)
• Molecular weight
• Micro-organism-related minimum inhibitory concentration (Mic) value of the acid
• Animal species buffering capacity of feed.
ADVANTAGE:
• It optimizes the PH Conditions in the gut to prevent growth of pathogens.
• Protects against contamination of bacteria like Salmonella, Ecoli, Clostridium perfringens, Listeria, Compylabacter Jejuni and all other gram-ve bacteria of poultry.
• Improves utilizaiton of trace minerals due to their chelation with acids like citric
acid and lactic acid which directly improves over all growth.
• Acidifies all parts of digestive region result in low intestinal PH.
• Powerful antipathogenic agent for water, feed & gut.
• Protects against contamination of bacteria like Salmonella, Ecoli, Clostridium perfringens, Listeria, Compylabacter Jejuni and all other gram-ve bacteria of poultry.
• Improves utilizaiton of trace minerals due to their chelation with acids like citric
acid and lactic acid which directly improves over all growth.
• Acidifies all parts of digestive region result in low intestinal PH.
• Powerful antipathogenic agent for water, feed & gut.
DOSAGES:
500gm -1kg per ton of feed
COMPOSITION:
A Blend of Organic and Inorganic Acids with phytochemical.
AVAILABLE IN:
10kg paper Bag.