Garlivt Liquid™
Natural Gut Health
GARLIC IMPORTANCES
Garlic can help maintain gut health in poultry by reducing oxidative stress, modulating the immune response, and exhibiting antibacterial and antiparasitic properties:
• Antibacterial and antiparasitic Garlic can help modulate gut health through its antibacterial and antiparasitic properties.
• Anti-inflammatory and antioxidant Garlic and its bioactive compounds have anti-inflammatory and antioxidant properties.
•Immune response Garlic can help modulate the immune response against some important viral diseases.
• Oxidative stress Garlic can help mitigate oxidative stress and reduce free-radical production.
• Antibacterial and antiparasitic Garlic can help modulate gut health through its antibacterial and antiparasitic properties.
• Anti-inflammatory and antioxidant Garlic and its bioactive compounds have anti-inflammatory and antioxidant properties.
•Immune response Garlic can help modulate the immune response against some important viral diseases.
• Oxidative stress Garlic can help mitigate oxidative stress and reduce free-radical production.
ADVANTAGE:
• Garlivt is a potent natural antiviral.
• Garlivt is contains the active compound mainly allicin.
• Garlivt is effective against gram positive, gram negative.
• Garlivt is anti-inflammatory and immunomodulatory action.
• Garlivt for healthy gut functioning.
• Garlivt stimulate respiratory system.
• Garlivt is contains the active compound mainly allicin.
• Garlivt is effective against gram positive, gram negative.
• Garlivt is anti-inflammatory and immunomodulatory action.
• Garlivt for healthy gut functioning.
• Garlivt stimulate respiratory system.
DOSAGE & DIRECTION FOR USE:
Poultry & Swine:
• 500 ml/1000 Liter of Drinking water or as directed by veterinary consultant
AVAILABLE IN:
Available in 1 Ltr.